Our Menu
Starters
POPPY’S INCREDIBLE GARLIC KNOTS 6
½ dozen 6
Homemade fresh rolls topped with roasted garlic and romano cheese
Gnocchi 12
in gorganzola cream, tomato basil or bolonese
Calamari 12
sauteed in spicy tomato basil
Wrapped meatballs 12
With tomato basil and parmesan cream
WINGS… the best in town
7 piece: 7
Mild, Medium, Hot, BBQ , Honey Garlic or raspberry chipotle
Pizza
Hand tossed NY style pizza made with Grande Cheese and Poppy’s own homemade crust and sauce
Small 10” cheese (6 slices) 12
Regular toppings: 1.50ea gourmet toppings: 2ea
Medium 14” cheese (8 slices) 15
Regular toppings: 2.00ea gourmet toppings: 2.50ea
Large 18” cheese (8 slices) 17
Regular toppings: 2.55ea gourmet toppings: 3ea
10” Gluten Free 13
Topping: 1.50ea
Gourmet toppings 2ea
Regular toppings: pepperoni tomato, jalapenos, green pepper, banana pepper,mushrooms, pineapple, broccoli, sausage, ham, black olive, onion,
Gourmet toppings: extra cheese, feta cheese, ricotta, chicken, bacon, meatball, kalamata olive, sundried tomato, artichoke hearts, roasted red pepper, fresh basil, anchovies, roasted garlic
SPECIALTY PIZZAS
(no substitutions please)
Momma’s White 10”– 14 14”- 18 18”- 22
Olive oil, roasted garlic, ricotta, mozzarella and romano cheese
Poppy’s Supreme 10”– 17 14”- 21 18”- 24
Pepperoni, sausage, ,mushrooms, sautéed onion & pepper
Meatlover’s 10”- 14 14”- 18 18”- 22
Ham, pepperoni, sausage, bacon
Veggie 10”– 14 14”- 18 18”- 22
Tomato, black olive, mushrooms, sautéed onions & peppers
Margherita 10”– 14 14”- 18 18”- 22
Extra virgin olive oil & Garlic, Sliced tomato, Fresh Mozzarella and Basil
The Godfather 10″ – 17 14″ – 21 18″ – 25
Mozzarella and Provolone cheese, Capicola, Pancetta & drizzled with Honey Garlic
Poppy’s proudly serves Coke products
Fresh Salads
Dressings: ranch, blue cheese, balsamic, and honey mustard *add chicken 6, grilled Shrimp 8
GARDEN 6
Fresh greens, cucumbers, tomato & red onion
CLASSIC CAESAR 6
Crisp romaine, crunchy croutons tossed in our creamy Caesar dressing sprinkled with shaved parmasan cheese
*add anchovies 1.99
MEDITERRANEAN SALAD 10
Mixed greens, roasted red pepper, artichoke hearts, kalamata olives, red onion and feta cheese w/ balsamic ving.
Gorgonzola 8
Hearts of romaine, tomato, cucumber, red onion, gorgonzola cheese, crispy pancetta in house balsamic
CAPRESE 12
Fresh sliced mozzarella, tomato, basil, oregano & balsamic glaze
GREEK 8
Hearts of romaine, red onion, feta, pepperoncini, cucumber &feta vinaigrette
Entrees
Served with potato and vegetable unless noted
Milanese 18
Chicken breast sauteed with Italian bread crumbs and fresh lemon
Parmesan 18
Chicken breast or eggplant with linguine in tomato basil sauce w/ linguine
Eggplant Parmesan 16
with layers of fresh basil, ricotta and mozzerella
Marsala 22
Sauteed chicken breast with crimini mushroom, dry marsala wine and demi-glaze
Pork chop 22
Boneless pork loin with raspberry chipolte demi-glaze and goat cheese
New York strip Au Poivre 34
pepper crusted strip finished with shallots, cognac cream and a touch of demi-glaze
Filet Mignon 42
6oz filet with shrimp and gorganzola demi-glaze
Lamb 32
Oven roasted rack of Australian lamb with rosemary cabernet demi-glaze
Blackened scallops 34
Blackened U-10 scallops on a bed of wilted spinach with parmesan cream and parmesan risotto
Coho Salmon 26
Pan seared coho salmon topped with crimini mushroom asparagus grape tomato in a spicy ginger teriyaki sauce and parmesan risotto
Calzones, Strombolis 12
Stromboli 14
Hand-rolled dough stuffed w/ mozzarella and your choice of two toppings served w/ homemade marinara
Calzone 14 Toppings 1.50 Gourmet toppings 2.00ea
“folded pizza” or “turnover” stuffed w/ ricotta & mozzarella cheese, served w/ homemade marinara
PASTAS
Add: Meatballs 7 Chicken 6 Shrimp 10 Blackened or Pan seared Salmon 10
Vongole 24
Linguine and little neck clams in red, whited or parmesan cream sauce
Bolognese 18
Rigatoni in housemade meat sauce topped with ricotta impastata
Vodka 18
Rigatoni with pancetta, tomato basil, cream and vodka topped with housemade mozzarella
Caprese 16
Capellini with fresh tomato basil sauce and housemade mozzarella
Alfredo 18
Fettuccine with fresh cream and parmigiano reggiano
Truffle bags 14
Ricotta and white truffle cheese-filled pasta, roasted garlic in oil with fresh basil cherry tomato white truffle oil and shaved parmesan
Lasagna bolognese 18
Traditional style with bolognese sauce and topped with parmesan cream
FRA-DIAVOLO 32
GULF SHRIMP, CALAMARI, CLAMS & MUSSELS IN OUR SPICY TOMATO SAUCE OVER LINGUINI