Our Menu

Starters

POPPY’S INCREDIBLE GARLIC KNOTS 6

½ dozen 6
Homemade fresh rolls topped with roasted garlic and romano cheese

Gnocchi 12
in gorganzola cream, tomato basil or bolonese

Calamari 12
sauteed in spicy tomato basil

Wrapped meatballs 12  

With tomato basil and parmesan cream

WINGS… the best in town

7 piece: 7

Mild, Medium, Hot, BBQ , Honey Garlic or raspberry chipotle

Pizza

Hand tossed NY style pizza made with Grande Cheese and Poppy’s own homemade crust and sauce

Small 10” cheese (6 slices)   12
Regular toppings: 1.50ea gourmet toppings: 2ea

Medium 14” cheese (8 slices)   15
Regular toppings: 2.00ea gourmet toppings: 2.50ea

Large 18” cheese (8 slices)   17
Regular toppings: 2.55ea gourmet toppings:  3ea

10” Gluten Free   13
Topping: 1.50ea

Gourmet toppings  2ea

Regular toppings: pepperoni tomato, jalapenos, green pepper, banana pepper,mushrooms, pineapple, broccoli, sausage, ham, black olive, onion,

Gourmet toppings: extra cheese, feta cheese, ricotta, chicken, bacon, meatball, kalamata olive, sundried tomato, artichoke hearts, roasted red pepper, fresh basil, anchovies, roasted garlic

SPECIALTY PIZZAS

(no substitutions please)

Momma’s White 10– 14  14”- 18  18”- 22
Olive oil, roasted garlic, ricotta, mozzarella and romano cheese

Poppy’s Supreme 10– 17  14”- 21  18”- 24
Pepperoni, sausage, ,mushrooms, sautéed onion & pepper

Meatlover’s 10”- 14  14”- 18  18”- 22
Ham, pepperoni, sausage, bacon

Veggie 10– 14  14”- 18   18”- 22
Tomato, black olive, mushrooms, sautéed onions & peppers

Margherita 10– 14  14”- 18  18”- 22
Extra virgin olive oil & Garlic, Sliced tomato, Fresh Mozzarella and Basil

The Godfather     10″ – 17    14″ – 21  18″ – 25

Mozzarella and Provolone cheese, Capicola, Pancetta & drizzled with Honey Garlic

 

Poppy’s proudly serves Coke products

Fresh Salads

Dressings: ranch, blue cheese, balsamic, and honey mustard *add chicken 6, grilled Shrimp 8

GARDEN 6 
Fresh greens, cucumbers, tomato & red onion

CLASSIC CAESAR 6
Crisp romaine, crunchy croutons tossed in our creamy Caesar dressing sprinkled with shaved parmasan cheese
*add anchovies 1.99

MEDITERRANEAN SALAD    10

Mixed greens, roasted red pepper, artichoke hearts, kalamata olives, red onion and feta cheese w/ balsamic ving.

Gorgonzola 8
Hearts of romaine, tomato, cucumber, red onion, gorgonzola cheese, crispy pancetta in house balsamic

CAPRESE 12

Fresh sliced mozzarella, tomato, basil, oregano & balsamic glaze

GREEK  8

Hearts of romaine, red onion, feta, pepperoncini, cucumber &feta vinaigrette

Entrees

Served with potato and vegetable unless noted

Milanese   18
Chicken breast sauteed with Italian bread crumbs and fresh lemon

Parmesan  18

Chicken breast or eggplant with linguine in tomato basil sauce w/ linguine

Eggplant Parmesan 16

with layers of fresh basil, ricotta and mozzerella

Marsala    22

Sauteed chicken breast with crimini mushroom, dry marsala wine and demi-glaze

 Pork chop   22

Boneless pork loin with raspberry chipolte demi-glaze and goat cheese

New York strip Au Poivre    34

pepper crusted strip finished with shallots, cognac cream and a touch of demi-glaze

Filet Mignon   42

6oz filet with shrimp and gorganzola demi-glaze

Lamb     32

Oven roasted rack of Australian lamb with rosemary cabernet demi-glaze

Blackened scallops    34

Blackened U-10 scallops on a bed of wilted spinach with parmesan cream and parmesan risotto

Coho Salmon   26

Pan seared coho salmon topped with crimini mushroom asparagus grape tomato in a spicy ginger teriyaki sauce and parmesan risotto

Calzones, Strombolis 12

Stromboli   14
Hand-rolled dough stuffed w/ mozzarella and your choice of two toppings served w/ homemade marinara

Calzone 14    Toppings 1.50 Gourmet toppings 2.00ea
“folded pizza” or “turnover” stuffed w/ ricotta & mozzarella cheese, served w/ homemade marinara

PASTAS

Add:  Meatballs 7     Chicken 6   Shrimp 10   Blackened or Pan seared Salmon 10

Vongole     24

Linguine and little neck clams in red, whited or parmesan cream sauce

Bolognese  18

Rigatoni in housemade meat sauce topped with ricotta impastata

Vodka  18

Rigatoni with pancetta, tomato basil, cream and vodka topped with housemade mozzarella

Caprese  16

Capellini with fresh tomato basil sauce and housemade mozzarella

Alfredo  18

Fettuccine with fresh cream and parmigiano reggiano

Truffle bags  14

Ricotta and white truffle cheese-filled pasta, roasted garlic in oil with fresh basil cherry tomato white truffle oil and shaved parmesan

Lasagna bolognese   18

Traditional style with bolognese sauce and topped with parmesan cream

FRA-DIAVOLO  32

GULF SHRIMP, CALAMARI, CLAMS & MUSSELS IN OUR SPICY TOMATO SAUCE OVER LINGUINI